- This event has passed.
- There were no results found.
Culinary Kids – High Point Library [In-person]
April 3, 2025 @ 8:30 pm - 9:30 pm
RFS Educator, Kimberly Titlebaum, will be teaching basic snack choices and educating participants on simple kitchen safety and skills. Students will also learn about the MyPlate food model, the difference between using a microwave oven and a regular oven, how
to measure and follow a recipe. This class is open to the public but may require registration through High Point Library.
to measure and follow a recipe. This class is open to the public but may require registration through High Point Library.