Kids in the Kitchen – Warnersville Recreation Center [In-person]

In this class, students will be introduced to the MyPlate nutrition guide, which emphasizes the importance of balanced meals.
Participants will learn how to effectively read and interpret recipes, enhancing their culinary skills. Additionally, the course will cover safe practices for using kitchen equipment, ensuring a secure cooking environment. By the end of the program, students
will be equipped with essential knowledge to prepare healthy meals confidently while adhering to fundamental kitchen safety protocols. This class is only for participants of Warnersville Recreation Center.