RFS Educator, Kimberly Titlebaum, will be teaching basic snack choices and educating participants on simple kitchen safety and skills. Students will also learn about the MyPlate food model, the difference between using a microwave oven and a regular oven, how to measure and follow a recipe. This class is open... Continue reading...
The Recipe for Success program is set to offer a valuable resource for the Partnership Village community that focus on nutritious and budget-friendly meal options. Highlighting dishes that can be made using the food donated by Urban Ministries food pantry like roasted root vegetables, chickpea tuna salad, and Italian stuffed... Continue reading...
Community Partners! Join the Public Health Education department at UNCG for an evening of student presentations followed by our annual awards ceremony. Refreshments provided! Parking in the Walker Parking Deck on UNCG's campus. Event in Cone Ballroom of the Elliot University Center. It is that time of year again when... Continue reading...
Community Partners! Join the Public Health Education department at UNCG for an evening of student presentations followed by our annual awards ceremony. Refreshments provided! Parking in the Walker Parking Deck on UNCG's campus. Event in Cone Ballroom of the Elliot University Center. It is that time of year again when... Continue reading...
Many things can affect our moods and thus the quality of our lives adversely. However, what we eat and how we eat it can help us be in charge! This is a series of classes that teach ways to make choices and decisions to live our best lives! This class... Continue reading...
The Recipe for Success program is set to offer a valuable resource for the senior community at Evergreens, focusing on nutritious and budget-friendly meal options. Highlighting dishes like roasted root vegetables, chickpea tuna salad, and Italian stuffed peppers, the program will provide easy-to-follow recipes that are both healthy and suited... Continue reading...
What we eat can impact our bodies, our mental functioning, and our emotional wellbeing. This series of classes introduces a variety of tools to help make mindful decisions and to improve the quality of life.
This condensed curriculum is intended for after school settings and will provide an overview of the MyPlate model and basic information about healthy eating and lifestyle choices. The audience will be children ages 6 through 11 enrolled in the after school program at the YWCA. To register, contact the YWCA... Continue reading...
This condensed curriculum is intended for after school settings and will provide an overview of the MyPlate model and basic information about healthy eating and lifestyle choices. The audience will be children ages 6 through 11 enrolled in the after school program at the YWCA. To register, contact the YWCA... Continue reading...
The Recipe for Success program is a valuable initiative that aims to enlighten the REMMSCO community about the significant impact of diet on emotional well-being using The Food and Mood curriculum. By emphasizing the importance of healthy fats, proteins, gut health, and hydration, the program advocates for a balanced diet... Continue reading...
Many things can affect our moods and thus the quality of our lives adversely. However, what we eat and how we eat it can help us be in charge! This is a series of classes that teach ways to make choices and decisions to live our best lives! This class... Continue reading...
This condensed curriculum is intended for after school settings and will provide an overview of the MyPlate model and basic information about healthy eating and lifestyle choices. The audience will be children ages 6 through 11 enrolled in the after school program at the YWCA. To register, contact the YWCA... Continue reading...
